Hello fellow
Many are the daring who venture each year to the Asturian and Galician slingers looking for the little dish called sea urchin or sea urchin, this year there would be less and taking advantage this sea of \u200b\u200bNE and the tide low tide that made up most of 2011, my father and I join the list of the daring of the scree and we are moving at about 8 am to Castañeras Creek to browse.
Some people already had advanced even us, we went down to a relative of the area also came to the sea urchin, we came and threw a stick to see what happened and then went to the quarry of the right hand hooks , boots, polarized sunglasses and the rich sea urchin.
At first it cost us to find them but once we caught the first and were all followed, there were far fewer than last year and smaller but my father urchin expert fisherman began to rummage through the scree and gave me tutorial how to catch large sea urchin, in an hour we caught a good calderao to cane a pixiapo or slimy. Then as we could have two licenses and the two got along 10 kg and 4.5 kg since dropped to the quarry of the right and I just fill a bag of sea urchin. Well, in total between the two 6800 gr. and still could take 3200 gr. but for what?. The good esque were large and
cargaos 
stop at my uncles and still had more, we had been fishing with partner Jonas to share a day of intensive surfcasting, throw to a nearby beach but the wind was incredible so here stop to eat and we went to another beach nearby was lovely sheltered. Got along Menu Korean xorra water, shrimp, razor, sardine, sea urchin and sea cucumber. We reached the beach and launched and was expected only
only thing productive of the day was a small paint captured by a server that returned to water, the occasional bite and a cane picadon to Jonas after several minutes of fight just dropping, I think it was a xargo, it hurts. The best of the day, the sea urchin and the company, at 7 for coffee and homework. BOLAZO fish. Salu2
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